So here goes. Some recipes will be new (to me), others old standbys. First on the list is Carbonara. This is Rachel Ray's recipe that I pulled from Good Housekeeping. I like it because there isn't any cream. That and because it is DELICIOUS.
I make two variations--first, I have never used pancetta because I live in Medford and don't want to take out a loan to be able to afford to cook dinner. Second, I generally use a mix of Parmesan and Romano cheese. The shredded one from Costco. Sometimes just Parmesan.
This is really easy to make and definitely qualifies as comfort food. Bonus: I always have all these ingredients on hand, even when I haven't been to the grocery store for a few weeks.
2 comments:
what do you use instead of panchetta? Sounds good, maybe I will try, do your kids like it?
I just use regular bacon. And my kids love it. I usually break the spaghetti into thirds before cooking so it is a little easier fork food.
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