Tuesday, January 11, 2011

Happiness in my mouth

I've always wanted to post recipes on a regular basis. Partially to force myself to try new recipes, partially to be more like Julie from the movie.

So here goes. Some recipes will be new (to me), others old standbys. First on the list is Carbonara. This is Rachel Ray's recipe that I pulled from Good Housekeeping. I like it because there isn't any cream. That and because it is DELICIOUS.

I make two variations--first, I have never used pancetta because I live in Medford and don't want to take out a loan to be able to afford to cook dinner. Second, I generally use a mix of Parmesan and Romano cheese. The shredded one from Costco. Sometimes just Parmesan.

This is really easy to make and definitely qualifies as comfort food. Bonus: I always have all these ingredients on hand, even when I haven't been to the grocery store for a few weeks.


2 comments:

samantha said...

what do you use instead of panchetta? Sounds good, maybe I will try, do your kids like it?

Melinda said...

I just use regular bacon. And my kids love it. I usually break the spaghetti into thirds before cooking so it is a little easier fork food.